ISO 22000 FSMS

ISO 22000 outlines the key requirements for establishing a robust food safety management system. This system integrates Hazard Analysis and Critical Control Point (HACCP) procedures, ensuring the safe production of food. By following the ISO 22000 model, organizations can systematically develop, plan, validate, implement, monitor, and improve their food safety management systems.

The implementation process is divided into several distinct stages, with a strong focus on management responsibility. This ensures top management’s commitment to developing and maintaining the system, while also fostering continuous improvement. We proudly offer ISO 22000 certification in Karachi, Pakistan.

FOOD SAFETY MANAGEMENT SYSTEM

The requirement for measurable objectives helps top management assess the performance of the food safety management system. This process also identifies areas for improvement, ensuring the continuous production of safe food. BMS offers ISO 22000 certification in Karachi, Pakistan.

Food Safety Policy: Develop a policy that aligns with the organization’s role in the food industry. It should comply with legal and regulatory requirements and meet the food safety expectations of clients.

Objectives: Set measurable targets that support the food safety policy and enhance overall safety practices.

Framework definition

Define the scope of the food safety management system, covering products, activities, and objectives.
Document the food safety management system to ensure clear and consistent guidelines.
Enhance communication on food safety issues, both internally and externally, with relevant stakeholders.
Develop a system that identifies and controls all food safety hazards.
Establish procedures to manage potential emergency situations that could affect food safety.

Duties

Define and communicate the responsibilities and authorities related to food safety.
Appoint a food safety team leader and establish a dedicated food safety team.
Regularly review the food safety management system to ensure its continued suitability, adequacy, and effectiveness, while identifying opportunities for improvement and updates.
Provide sufficient resources for the development, maintenance, updating, and improvement of the food safety system.
Plan and ensure the consistent production of safe products

Importance

Collect, maintain, update, and document all necessary data required for hazard analysis.
The food safety team will conduct a hazard analysis to identify which hazards need to be controlled.
Establish and manage a combination of control measures through prerequisite programs and/or HACCP plans.
Implement traceability systems to enable the identification of product batches, raw materials, and delivery records in case of a recall or withdrawal.
Put procedures in place to manage potentially hazardous products, withdrawals, and disposal.

Advantages of ISO 22000 Certification

Applies to all organizations within the global food supply chain.
A globally recognized standard.
Conforms to Codex HACCP standards.
An auditable standard that provides a framework for third-party certification.
Aligns with the management system requirements of ISO 9001:2008 and ISO 14001:2004.
Follows a system approach rather than a product approach.
Improves documentation practices.
Enables systematic management of prerequisite programs.
Enhances due diligence.
Promotes active communication on food safety issues with suppliers, customers, regulatory bodies, and other stakeholders.

ISO CERTIFICATIONS

Brilliant Management is one of the top ISO Consultants in Karachi Pakistan, Providing ISO Consultancy & ISO Certification Services in Following Standards